Product Overview
Discover the rich and comforting character of ROR Brazil Pau Cerado, a premium single-origin specialty coffee sourced from the renowned Santos Dahab Region in Brazil. Produced from the Red Catuai variety and naturally processed, this coffee delivers exceptional sweetness, a creamy body, and a smooth, balanced finish that makes it ideal for everyday enjoyment.
Expertly roasted for espresso and milk-based beverages, Brazil Pau Cerado offers indulgent tasting notes of baker's chocolate, roasted nuts, and cacao nibs. Its medium-to-full body, low-to-medium acidity, and chocolate-forward profile create a satisfying espresso while pairing exceptionally well with milk in cappuccinos, lattes, and flat whites.
Key Features
- Premium single-origin specialty coffee from the Santos Dahab Region, Brazil
- 100% Red Catuai coffee variety
- Natural processing method for enhanced sweetness and body
- Grown at approximately 1,130 metres above sea level
- Tasting notes of baker's chocolate, roasted nuts, and cacao nibs
- Medium to full body with low to medium acidity
- Roasted specifically for espresso and milk-based beverages
- Available in a convenient 250g pack
Product Benefits
- Delivers a rich, chocolate-forward espresso with natural sweetness.
- Excellent flavour balance for cappuccinos, lattes, and flat whites.
- Natural processing creates a smooth mouthfeel and enhanced body.
- Ideal for both home baristas and professional coffee preparation.
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Reseal the bag tightly after opening.
- For maximum freshness, consume within a few weeks of opening.
Recommended Brewing Methods
- Espresso
- Cappuccino
- Latte
- Flat White
How to Use
- Grind the beans according to your preferred brewing method if using whole beans.
- Dose and tamp evenly for espresso extraction.
- Brew using your preferred espresso recipe.
- Enjoy as a straight espresso or combine with steamed milk for a rich and balanced coffee experience.
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