Product Overview
Experience the rich and balanced character of ROR Costa Rica Rivense, a premium single-origin coffee produced at Rivense Farm in Costa Rica. Crafted from Caturra and Catuai varieties and processed using the natural method, this coffee delivers exceptional sweetness, layered fruit complexity, and a smooth chocolate finish.
Expertly roasted for espresso and milk-based beverages, Costa Rica Rivense offers a vibrant cup with tasting notes of caramelized green apples, winey undertones, and milk chocolate. Its balanced sweetness, subtle fruit acidity, and creamy body make it equally enjoyable as a straight espresso or in cappuccinos, flat whites, and lattes.
Key Features
- Premium single-origin coffee from Rivense Farm, Costa Rica
- Caturra and Catuai coffee varieties
- Natural process enhances sweetness and body
- Flavor notes of caramelized green apples, winey undertones, and milk chocolate
- Roasted specifically for espresso and milk-based beverages
- Available in a convenient 250g pack
Product Benefits
- Produces a rich, balanced espresso with fruit complexity and chocolate sweetness.
- Excellent performance in cappuccinos, lattes, and flat whites.
- Natural processing delivers enhanced body and sweetness.
- Ideal for home baristas and professional espresso preparation.
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Reseal the bag tightly after opening.
- For optimum freshness, consume within a few weeks of opening.
Recommended Brewing Methods
- Espresso
- Cappuccino
- Latte
- Flat White
How to Use
- Grind the beans according to your preferred brewing method if using whole beans.
- Dose and tamp evenly for espresso extraction.
- Brew using your preferred espresso recipe.
- Enjoy as a straight espresso or combine with steamed milk for a creamy coffee beverage.
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