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Head Office
Arabian Boutique Hotel, Al Shindagha AreaSupport Phone
+971543064845Support Email
support@coffeesooq.com
SKU: RR-2209
(incl. VAT)
Experience the vibrant flavours of Costa Rica Sol Dorado, a premium specialty coffee grown in the renowned Santa Mara de Dota, Tarraz region at an impressive altitude of 1,900 metres above sea level. Carefully cultivated by Mayra Sols Urea and processed using an innovative Anaerobic Natural method, this coffee delivers exceptional sweetness, complexity, and a fruit-forward cup profile.
Roasted specifically for filter brewing methods, Costa Rica Sol Dorado offers a distinctive tasting experience with bright notes of lychee, passion fruit, grapefruit, and rich molasses sweetness. High-altitude cultivation combined with meticulous processing creates remarkable clarity, balance, and depth in every cup.
Behind this coffee is a story of resilience and sustainability. In 2020, during the pandemic, a family of dedicated coffee producers established the Alto el Vapor micro-mill to create fairer opportunities, improve traceability, and preserve their family legacy. Today, 85% of their land remains protected as primary forest, helping conserve biodiversity while safeguarding a vital water source for their local community.
Every cup of Costa Rica Sol Dorado reflects a commitment to quality, sustainability, transparency, and environmental responsibility, making it an exceptional choice for specialty coffee enthusiasts seeking distinctive and ethically sourced coffee.
1–3 business days (Dubai) | 3–5 business days (Other Emirates)
14-day returns (conditions apply)
Experience the vibrant flavours of Costa Rica Sol Dorado, a premium specialty coffee grown in the renowned Santa Mara de Dota, Tarraz region at an impressive altitude of 1,900 metres above sea level. Carefully cultivated by Mayra Sols Urea and processed using an innovative Anaerobic Natural method, this coffee delivers exceptional sweetness, complexity, and a fruit-forward cup profile.
Roasted specifically for filter brewing methods, Costa Rica Sol Dorado offers a distinctive tasting experience with bright notes of lychee, passion fruit, grapefruit, and rich molasses sweetness. High-altitude cultivation combined with meticulous processing creates remarkable clarity, balance, and depth in every cup.
Behind this coffee is a story of resilience and sustainability. In 2020, during the pandemic, a family of dedicated coffee producers established the Alto el Vapor micro-mill to create fairer opportunities, improve traceability, and preserve their family legacy. Today, 85% of their land remains protected as primary forest, helping conserve biodiversity while safeguarding a vital water source for their local community.
Every cup of Costa Rica Sol Dorado reflects a commitment to quality, sustainability, transparency, and environmental responsibility, making it an exceptional choice for specialty coffee enthusiasts seeking distinctive and ethically sourced coffee.
