Product Overview
Costa Rica Rivense Coffee Natural Caturra & Catuai
Experience the rich and balanced character of Costa Rica Rivense, a single-origin coffee produced at Rivense Farm in Costa Rica. Made from Caturra and Catuai coffee varieties and processed using the natural method, this coffee offers pronounced sweetness, layered fruit notes, and a smooth chocolate finish.
Roasted for espresso and milk-based beverages, Costa Rica Rivense delivers excellent clarity, body, and structure. Its flavour remains distinct when combined with milk, making it well suited for cappuccinos, flat whites, lattes, and other espresso-based drinks.
Flavour Profile
- Caramelised green apple
- Wine-like notes
- Milk chocolate
Expect balanced sweetness, gentle fruit acidity, subtle wine-like complexity, and a creamy chocolate finish.
Key Features
- Single-origin coffee from Costa Rica
- Produced at Rivense Farm
- Caturra and Catuai varieties
- Natural processing method
- Roasted for espresso preparation
- Suitable for milk-based beverages
- Ideal for cafs and home espresso setups
Costa Rica Rivense is a versatile choice for coffee drinkers seeking an espresso with fruit complexity, satisfying sweetness, and a smooth chocolate character.