Product Overview
Discover the indulgent taste of ROR Stracciatella Cake, a premium multi-origin coffee blend crafted from carefully selected beans sourced from South and Central America. Roasted specifically for espresso and milk-based beverages, this blend delivers a rich, smooth, and balanced cup with a naturally sweet finish.
Featuring delicious tasting notes of chocolate, hazelnut bar, and dried stone fruits, Stracciatella Cake offers a medium to full body with smooth, balanced acidity. Its creamy texture and chocolate-forward profile make it an excellent choice for cappuccinos, lattes, flat whites, and espresso, providing a caf-quality coffee experience in every cup.
Key Features
- Premium multi-origin coffee blend from South and Central America
- Mixed coffee varieties grown at 1,5001,900 metres above sea level
- Blend process for consistent flavour and balance
- Tasting notes of chocolate, hazelnut bar, and dried stone fruits
- Medium to full body with smooth, balanced acidity
- Expertly roasted for espresso and milk-based beverages
- 250g pack ideal for home and office use
Product Benefits
- Produces a rich, creamy espresso with natural sweetness.
- Excellent flavour development when paired with milk.
- Balanced chocolate and nutty profile suitable for everyday enjoyment.
- Ideal for home baristas and professional coffee preparation.
Storage Instructions
- Store in a cool, dry place away from heat and direct sunlight.
- Keep the bag tightly sealed after opening.
- For maximum freshness, consume within a few weeks of opening.
Recommended Brewing Methods
- Espresso
- Cappuccino
- Latte
- Flat White
How to Use
- Grind the beans according to your preferred brewing method if using whole beans.
- Dose and tamp evenly for espresso extraction.
- Brew using your preferred espresso recipe.
- Enjoy as a straight espresso or combine with steamed milk for a smooth, chocolate-forward coffee beverage.
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