Product Overview
ROR Uganda Kamgengo 250g
Experience the rich character of ROR Uganda Kamgengo, a premium single-origin specialty coffee grown in the high-altitude farms of the Mount Elgon Mountains in Uganda. Cultivated at approximately 2,000 metres above sea level, this coffee develops exceptional flavour complexity, balanced acidity, and a smooth body.
Produced using the washed process, Uganda Kamgengo highlights the clarity and brightness of its origin while showcasing the distinctive qualities of the Nyasaland SL14 and SL28 coffee varieties. Roasted for espresso, it also performs exceptionally well in milk-based coffee beverages.
Key Features
- 100% single-origin coffee from Uganda
- Region: Mount Elgon Mountains
- Altitude: Approximately 2,000 MASL
- Varieties: Nyasaland SL14 & SL28
- Washed process
- Espresso roast profile
- 250g bag
Flavour Profile
- Lemongrass
- Honey
- Milk Chocolate
Cup Profile
- Body: Medium
- Acidity: Balanced with citrus notes
Recommended Brewing Methods
- Espresso
- Cappuccino
- Latte
- Flat White
Storage Instructions
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to help preserve freshness and aroma.
ROR Uganda Kamgengo delivers a balanced and aromatic cup with bright citrus freshness, natural sweetness, and smooth chocolate notes, making it an excellent choice for espresso lovers and milk-based coffee beverages.