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El Bueno Coffee Roasters Kerehaklu Estate Culture Washed - 250g, Moka Pot is a 100% single-estate Selection 9 Arabica from Kerehaklu Estate in Chikkamagaluru, Karnataka, India. The coffee is grown at 3,800 ft and processed using a culture-washed method with 40 hours of anoxic fermentation.
The medium-light roast delivers a delicate, layered cup with jammy berry notes, roasted walnut and soft brown sugar sweetness. El Bueno particularly recommends pour-over, AeroPress and drip brewing for this coffee and recommends drinking it black when you want to taste its fermentation-driven fruit character most clearly.
This 250g option is ground for Moka Pot. El Bueno's official Moka Pot recipe uses 12g of coffee, a target yield of 90100 ml, a 1:8 coffee-to-water ratio, 3040C water temperature and a target brew time of About 45 minutes.
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El Bueno Coffee Roasters Kerehaklu Estate Culture Washed - 250g, Moka Pot is a 100% single-estate Selection 9 Arabica from Kerehaklu Estate in Chikkamagaluru, Karnataka, India. The coffee is grown at 3,800 ft and processed using a culture-washed method with 40 hours of anoxic fermentation.
The medium-light roast delivers a delicate, layered cup with jammy berry notes, roasted walnut and soft brown sugar sweetness. El Bueno particularly recommends pour-over, AeroPress and drip brewing for this coffee and recommends drinking it black when you want to taste its fermentation-driven fruit character most clearly.
This 250g option is ground for Moka Pot. El Bueno's official Moka Pot recipe uses 12g of coffee, a target yield of 90100 ml, a 1:8 coffee-to-water ratio, 3040C water temperature and a target brew time of About 45 minutes.
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