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El Bueno Sai Ashirwad Estate Fermented Robusta Naturals - 250g, Cold Brew is a single-estate 100% CxR Robusta from Sai Ashirwad Estate in Chikkamagaluru, Karnataka, India. It is grown at 3,600 ft, naturally processed with an 84-hour fermentation and medium roasted.
The cup is full-bodied and syrupy, with dark chocolate, dried fig and warm jaggery notes. It can be enjoyed black or with milk, and El Bueno especially highlights this coffee for espresso and moka pot because of its sweetness and body.
This 250g option is ground for Cold Brew. El Bueno's official Cold Brew recipe uses 100g of coffee, a target yield of 1 litre, a 1:12 coffee-to-water ratio, 2025C water temperature and a target brew time of 16 hours.
Delivery timing calculated at checkout
14-day returns (conditions apply)
El Bueno Sai Ashirwad Estate Fermented Robusta Naturals - 250g, Cold Brew is a single-estate 100% CxR Robusta from Sai Ashirwad Estate in Chikkamagaluru, Karnataka, India. It is grown at 3,600 ft, naturally processed with an 84-hour fermentation and medium roasted.
The cup is full-bodied and syrupy, with dark chocolate, dried fig and warm jaggery notes. It can be enjoyed black or with milk, and El Bueno especially highlights this coffee for espresso and moka pot because of its sweetness and body.
This 250g option is ground for Cold Brew. El Bueno's official Cold Brew recipe uses 100g of coffee, a target yield of 1 litre, a 1:12 coffee-to-water ratio, 2025C water temperature and a target brew time of 16 hours.
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