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El Bueno Sai Ashirwad Estate Fermented Robusta Naturals - 250g, Moka Pot is a single-estate 100% CxR Robusta from Sai Ashirwad Estate in Chikkamagaluru, Karnataka, India. It is grown at 3,600 ft, naturally processed with an 84-hour fermentation and medium roasted.
The cup is full-bodied and syrupy, with dark chocolate, dried fig and warm jaggery notes. It can be enjoyed black or with milk, and El Bueno especially highlights this coffee for espresso and moka pot because of its sweetness and body.
This 250g option is ground for Moka Pot. El Bueno's official Moka Pot recipe uses 12g of coffee, a target yield of 90100 ml, a 1:8 coffee-to-water ratio, 3040C water temperature and a target brew time of About 45 minutes.
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14-day returns (conditions apply)
El Bueno Sai Ashirwad Estate Fermented Robusta Naturals - 250g, Moka Pot is a single-estate 100% CxR Robusta from Sai Ashirwad Estate in Chikkamagaluru, Karnataka, India. It is grown at 3,600 ft, naturally processed with an 84-hour fermentation and medium roasted.
The cup is full-bodied and syrupy, with dark chocolate, dried fig and warm jaggery notes. It can be enjoyed black or with milk, and El Bueno especially highlights this coffee for espresso and moka pot because of its sweetness and body.
This 250g option is ground for Moka Pot. El Bueno's official Moka Pot recipe uses 12g of coffee, a target yield of 90100 ml, a 1:8 coffee-to-water ratio, 3040C water temperature and a target brew time of About 45 minutes.
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