Coffee Sooq is Live — Explore Our Fresh New Experience.
Contact our support team anytime through the channels below.
Head Office
Celestia Spaces Tower A, MumbaiSupport Phone
+919930177455Support Email
support@coffeesooq.com
SKU: EB53218577252661
(incl. VAT)
El Bueno Coffee Roasters The Weekend French Press / 500g is a 100% Arabica specialty coffee blend combining coffee from Gungegiri Estate in Chikmagalur, Karnataka, India with coffee from Colombia. Gungegiri Estate is the specific Indian producer/farm; Karnataka is the broader region where the estate is located.
The blend uses natural and washed coffees from mixed varieties. El Bueno lists the overall blend altitude at 1,2001,650 MASL, while its Gungegiri Estate page places the estate itself at approximately 1,2001,450 metres. The flavour profile features dark chocolate, roasted nuts and caramel with ripe berry or stone-fruit nuances such as cherry or plum.
This 500g option is ground for French Press. El Bueno's official French Press starting recipe uses 20g of coffee, a target yield of 240 ml, a 1:12 coffee-to-water ratio, 94C brewing temperature and a target time of About 4 minutes.
Delivery timing calculated at checkout
14-day returns (conditions apply)
El Bueno Coffee Roasters The Weekend French Press / 500g is a 100% Arabica specialty coffee blend combining coffee from Gungegiri Estate in Chikmagalur, Karnataka, India with coffee from Colombia. Gungegiri Estate is the specific Indian producer/farm; Karnataka is the broader region where the estate is located.
The blend uses natural and washed coffees from mixed varieties. El Bueno lists the overall blend altitude at 1,2001,650 MASL, while its Gungegiri Estate page places the estate itself at approximately 1,2001,450 metres. The flavour profile features dark chocolate, roasted nuts and caramel with ripe berry or stone-fruit nuances such as cherry or plum.
This 500g option is ground for French Press. El Bueno's official French Press starting recipe uses 20g of coffee, a target yield of 240 ml, a 1:12 coffee-to-water ratio, 94C brewing temperature and a target time of About 4 minutes.
Loading reviews…
